Pressca Gooseneck Kettle’s main feature is a steady water flow when preparing coffees and teas, provided by its slender and precise spout.
Ideal for percolation methods, where the water must be accurately dosed for the perfect extraction of the drink. It is a great option for both baristas and tea and coffee lovers.
By controlling how slowly the water pours out, it allows the ideal extraction of the natural oils from the coffee beans and, thus, get a better flavor and aroma.
The kettle should not be used on stove, microwave, or induction heating. The water must be heated in another container and then transferred to the kettle.
